Manisa is the fruit of a tree manisa, manisa fruit is usually grown in the Asian region, especially Indonesia. This usually also manisa process into everyday dishes because this fruit has enough nutrients and fiber or better in the process added to the meat.
Vegetable materials Manisa
1 fruit squash, cut into thick matchsticks
2 carrots, cut into thick matchsticks
300 grams of wet shrimp, peeled
3 bay leaves
3 cm cinnamon
2 cm galangal, crushed
500 cc of water
250 cc coconut milk from 1/4 coconut
1 tsp shrimp paste
1/2 tsp salt
1 teaspoon flavoring, if desired
Cooking oil to taste
vegetable Manisa
Cooking Recipes Vegetable Manisa
Vegetable Cooking Manisa
Saute ground spices until fragrant. Enter the shrimp, ginger, cinnamon, salt, flavoring, condiment, daunsalam. Enter squash, coconut milk, carrots and water.
Cook until boiling, stir, remove from heat.
Serve.
Good luck Cooking Recipes Vegetable Manisa