sauteed mushroom is a fungus refined cuisine cooked by on sauteed with spicy seasonings.
Ingredients and Seasonings:
250 grams of mushrooms, cut into pieces
250 grams of meat or shrimp if there
7 gendot red chili fruit, sliced 4 parts
2 red onions, thinly sliced
1 leek, sliced
1 tomato, sliced
1 cm kencur, puree
1 clove garlic, crushed
salt and sugar to taste
oil for sauteing
HOW TO MAKE SPICY sauteed oyster mushrooms:
1. Preheat fryer
2. put a little oil about 2 tablespoons.
3. Once hot enough, saute ground spices until fragrant and enter sliced seasoning, stir well.
4.masukkan meat and stir-fry briefly
5.Tuang bit and enter the mushroom water, with salt, sugar or flavoring to taste, stir well.
6. Pick up after being cooked and serve.
you want more super spicy, you can add more chili. --monggomasak--