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Sauteed Broccoli Prevention of disease



Broccoli is a vegetable crop that is included in the cabbage tribe or Brassicaceae .

Broccoli is a vegetable low in calories , fat , and sodium , saturated fat free , high in potassium , and contain no cholesterol .

Broccoli is a vegetable that is very good to fight and prevent cancer , lower bad cholesterol .

For pregnant women , are advised to eat broccoli , because of the folic acid contained in it . and many other benefits of broccoli , this time we will cook the broccoli so that the nutritional content is not lost

ingredients :
250 grams of broccoli , cut into pieces
1/2 onion, sliced ​​long
1/4 teaspoon salt
100 grams of chicken breast , cut into pieces
1/4 teaspoon pepper
250 ml of water
1 tbsp cooking oil
1/2 tomatoes , cut into pieces
1/2 tbsp fish sauce

How to make :
1 . Saute onion until fragrant . Add chicken . Stir until the color changes .
2 . ADD tomatoes and broccoli . Saute until wilted . Enter the fish sauce , salt , and pepper . Stir well .
3 . Insert the water . Cook until absorbed and mature .

Serves 2 .