Sate Ayam Madura is a dish that is cut and processed meat on skewers with a small puncture made of bamboo or wood, how to process the fuel on the coals in the fire, usually using charcoal so that the higher the flavor and delicious.
Sate Ayam Madura
Ingredients:
600 grams of chicken meat, diced 2 cm
150 grams of chicken fat, diced 2 cm
4 tablespoons soy sauce
2 tablespoons vegetable oil
4 tbsp peanut oil
50 grams of fat greasy chicken heat up
50 ml of water
Skewers that have been soaked. Prepare appropriate desired contents.
Spices:
5 pcs red chillies boiled
10 pcs cayenne pepper
100 gr fried peanuts
2 cloves of garlic
5 btr hazelnut roaster
1 tbsp brown sugar
salt
Complement:
Pickled cucumber and tomato
lemon
How to make it:
1. 4 pieces of chicken skewers that have been cut into cubes
2. Saute ground spices with vegetable oil until fragrant.
3. Pour water and cook until thick. Lift.
4. Stir seasoning that has been sauteed with olive oil, peanut oil and soy sauce.
5. Seasoning divided by two.
6. One section for dyeing satay seasoning before being burned.
7. One piece is heated again and again when the sate will be presented pour seasoning, 8. after satay is ready serve with rice / rice cake with complement.
If you do not like the chicken you can replace it with beef, mutton, fish or meat fish such as tuna or other
Good luck.
__monggomasak__