salted duck eggs are processed foods with ancient recipes, as the name suggests this duck egg has a salty taste with salt though because in the long time. but in this egg contains a lot of minerals, protein and calcium are suitable for maintaining your health.
Tools and materials:
egg chicken / duck, wash
1 fruit jar lids
warm water
100 grams of salt
How to Make:
1. Prepare jars of plastic containers, contents of warm water until half full
2. add salt little by little while stirring hinggal completely dissolved. Allow to cool.
3. Add the eggs one at a time.
4. Cover tightly and store in place that is not exposed to sunlight.
5. Mark the date of manufacture of the jars.
6. After 14 days, the eggs on top position, exchanged with the position under the egg, salted egg that uniform.
7. At harvest, immediately boiled for 15-25 minutes "depending on the number of eggs that will be boiled". Water used for boiling, the water is room temperature.
8. Once cooked, immediately remove and not dipped into cold water to not less salty and greasy yellow beautiful.