Meatballs are processed foods made from beef puree and put their marinades made with a round shape like a ball and then served with a delicious sauce with broth
Malang meatballs
Ingredients for Meatballs:
350 grams of fresh beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
½ tsp pepper
3 tsp salt
Kuah:
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
½ tsp pepper
2 leeks, sliced
3 tsp salt
Complement:
10 sheets of dumpling skin, fried
150 g of wet yellow noodles
10 fried tofu, oblique, slightly nock
Fried onions to taste
Sambal boiled
How to make meatballs:
1. Puree garlic, pepper, and salt.
2. Minced meat until smooth.
3. Mix the corn starch, spices, eggs, and water ice. Stir well with a slam-slam.
4. Take 1/3 of dough to filling out.
5. Boil water, then turn off the flame.
6. Create Rounded meatballs two kinds, one large and one small.
7. Dip in boiling water. Do it until the end.
8. Cook again until meatballs float, remove and drain.
9. 1/3 dough balls fill in the know. Steamed briefly
Make the sauce:
1. Puree garlic, pepper, and salt. Boil water, condiments, and bone, cook until boiling, strain.
2. Sprinkle green onion, remove from heat.
3. Prepare a bowl, order noodles, meatballs, and tofu.
4. Pour the broth, sprinkle scallions, and fried onions.
5. Serve with fried dumplings and boiled sauce. Good luck
if you want a different flavor you can add tomato sauce or soy sauce or spicy sauce is also different for taste sensation
- Monggomasak -