Chips Recipe Spicy Spinach - Spinach Chips are the latest class of savory snacks , crunchy , and makes us not stop eating it . The seeded . because of its very thin will make very crunchy bite and soft as flour with spicy dressing that enveloped him .
material
40 leaves of spinach
400 grams of rice flour
80 grams of starch
10 grams of powder chili
1 teaspoon salt
sufficient water
Spinach Chips Seasoning
6 garlic
12 pecan
6 tablespoons ebi ( dried shrimp )
5 shallots
How to Make Spinach Chips
1 . Wash spinach and drain until the water does not stick anymore .
2 . Combine ingredients and pour in the water but not too watery . stir well .
3 . Mash or blend all ingredients until smooth .
4 . Combine ingredients and seasonings until dough is formed to wrap
spinach . stir
5 . Heat the cooking oil .
6 . Spinach Dip into batter .
7 . Fry until the batter looks brownish spinach wrap . Drain .
8 . Sprinkle chili powder and averaged.
9 . chips prepared in a spicy spinach eat
tips to eat it, you can take this spicy spinach chips with a cup of hot tea. -- monggomasak --