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| tuna with red sauce |
The fried tuna, then add the seasoning simple with red pepper seasoning that stirs your appetite.
The ingredients / spices:
2 heads (350 grams each) tuna
1/2 teaspoon salt
2 teaspoons lime juice
1 teaspoon soy sauce
300 ml of water
3 tablespoons oil for sauteing
Subtle Seasonings:
12 pieces of red chili, seeded
10 grains of red onion
4 cloves of garlic
1 cm ginger
1 1/2 teaspoon salt
1/4 teaspoon sugar
Processing way:
1. Sprinkle tuna with salt and lime juice. Let stand 15 minutes.
2. Fry fish until cooked. Set aside.
3. Saute ground spices until fragrant.
5. Pour in water and soy sauce. Stir until boiling.
6. Enter fried tuna. Cook until done.
For 8 pieces
If you want tuna still feels soft, when the fish do not fry too long.