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chicken in the mix with vegetables such as carrots and tomatoes are cooked with a delicious yellow sauce using traditional recipes .
Bahan-bahan/bumbu-bumbu :
Half chicken cut in 4 parts
2 carrots , sliced round 1/2 cm
1 red tomatoes , cut into pieces
2 bay leaves
2 cm galangal , crushed
1 stalk lemongrass , crushed
5 pieces of red chili intact
1,000 ml of water
1 tablespoon salt
1 teaspoon sugar
1,000 ml of coconut milk , from 1 coconut
2 tablespoons oil , for sauteing
Subtle Seasonings :
6 red onions
2 cloves of garlic
2 eggs pecans, toasted
1 teaspoon coriander
1/2 teaspoon cumin
3 cm turmeric , burned
Supplementary Material :
3 tablespoons celery
3 tablespoons fried shallots
2 potatoes , cut in 4 parts , finely sliced , fried
cayenne pepper sauce
6 servings of white rice
How to make :
1 . Boil chicken and water over low heat until berkaldu .
2 . Filter . Take 750 ml broth . Set aside .
3 . Saute ground spices , greetings , galangal , and lemongrass until fragrant .
4 . Pour the broth and chicken .
5 . Enter , carrots , tomatoes , cayenne pepper , salt , and sugar . Stir well .
6 . Pour the coconut milk . cook until done .
7 . Remove the chicken . small pieces - small
8 . Tata rice , chunks of chicken , potatoes , celery , and garlic in a bowl . Pour sauce .
Tips . make sure to boil the milk until completely cooked coconut milk - this recipe Serves 6 - monggomasak -