Tilapia is one of freshwater fish commonly consumed in Asian region . fish taste delicious and soft values in the mix with green chili flavor that is not as spicy as red pepper and some other spices . be a delicious and simple dish to your dinner menu .
The ingredients / spices :
2 medium sized tilapia fish , cut off - slices
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon lemon juice
2 bay leaves
2 cm galangal , crushed
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground pepper
7 basil leaves
200 ml of water
2 tablespoons cooking oil for sauteing
oil for frying
Iris Seasoning Ingredients :
6 red onions
4 cloves of garlic
5 large green chilies
5 pieces of green chili
How to make :
1 . Sprinkle tilapia with salt , pepper , and lemon juice . Let stand 15 minutes .
2 . Skinned fish to fry .
3 . Saute sliced seasoning , bay leaves , basil leaves , and galangal until fragrant .
4 . Add water , soy sauce , salt , sugar , and pepper . Cook until boiling .
5 . Enter the fish . Stir until well blended seasonings and pervasive .
This recipe is very easy to do in your home , you can prepare this menu to make a surprise candle light dinner with your lover . - monggomasak -